Thursday, December 8, 2011

Coconut Truffles

2 cups coconut
8 cups powdered sugar (I added a little extra so it wasn't so sticky)
1 stick melted butter
1 can sweetened condensed milk
1 tsp vanilla
2 cups chopped almonds

Combine with mixer.  Roll in balls.  Chill.  Dip in chocolate and cool on wax paper.

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