Monday, November 14, 2011

Squash Soup

2 cups chicken broth (I used better than bullion about 1 tsp+real chicken broth)
2 cups peeled cooked squash (buttercup, butternut or banana squash or pumpkin)
1/4 small onion, peeled
1/4 medium apple, seeded
1/4 tsp nutmeg
1/4 tsp sage
1/4 tsp rosemary
1/4 tsp black pepper
1/2 tsp salt

Place ingredients in Vitamix container and blend. Then warm up on the stove.
(Recipe from Vitamix)

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