* 5 slices whole wheat bread
* 3 eggs
* 1/3 cup pumpkin puree
* 1 TBL milk
* 1/2 tsp pumpkin pie spice (see yesterday’s post for recipe on this)
* 1 tsp vanilla
Mix all ingredients together except the bread. Soak both sides of bread in egg mixture. Heat skillet. Cook bread on hot skillet until both sides no longer show wet eggs. Top with a cinnamon syrup or real maple syrup.
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