Becca's Wheat bread

4 Cups Warm Water
1/3 Cup Canola Oil
1/3 Cup Honey
1 TBLS Salt
3 TBLS Yeast
1/2 Cup Gluten Flour
8-9 cups flour (Whole wheat and white bread flour)

Mix all ingredients except flour, until combined. Add 4 Cups of bread flour and mix well. Slowly add the rest of the flour one cup at a time until the dough forms a ball and cleans the sides of the bowl. Knead on the lowest setting in the mixer for 8 min. Remove from mixer and form into 3 loaves. Place in greased bread pans and cover with a clean dish towel. Let rise until loaves have doubled in size: approximately 35 minutes. Once risen, place all three pans into a cold—not preheated--oven. THEN set the temperature to 350 degrees and the timer to 27 minutes. The loaves should be golden brown on the top when time is up—if not bake for a little longer checking it every minute. Immediately remove bread from the pan and place on cooling racks to cool. Once cooled store in bread bags.

recipe from superhealthykids.com