Heavenly Halibut

INGREDIENTS:

1/2 cup grated Parmesan cheese 1/4 cup butter, softened 3 tablespoons mayonnaise 2 tablespoons lemon juice 3 tablespoons chopped green onions 1/4 teaspoon salt 1 dash hot pepper sauce 2 pounds skinless halibut fillets DIRECTIONS:

1.	Preheat the oven broiler. Grease a baking dish.
2.	In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
3.	Arrange the halibut fillets in the prepared baking dish.
4.	Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned. *I ended up baking the fish at 375 for about 15 minutes and then adding the topping and broiled it for 2 minutes. It just depends on how thick your cut of fish is. (I used this recipe on the first fish I cooked that Don brought home from his trip to Alaska with my dad and brothers. It was very yummy!)