Frosted Zucchini Bread Muffins

3 eggs

2 cups sugar
1 cup oil
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda 
3 cups flour
2 cups grated, unpeeled zucchini
3 teaspoons vanilla
Ground almonds for garnish

Beat eggs and sugar, add oil and spices, and blend. Add dry ingredients, flour and zucchini, and mix. Stir in vanilla. Scoop into greased muffin tins. Bake at 350 degrees for 15 minutes for regular size muffins, 11 minutes for mini muffins. Allow to cool frost with cream cheese frosting, sprinkle with nuts. 
This gave me 12 regular muffins + 19 mini muffins, OR 1 loaf + 24 mini muffins.
  
  
Cream Cheese Frosting 
  
4 oz cream cheese, softened 
1/4 C butter, softened 
1/2 tsp vanilla 
1 1/2 C powdered sugar 
1-2 TBL milk 
  
Combine all until smooth. Frost muffins. 

Recipe from http://mommyimhungry.blogspot.com