Easy Teriyaki Chicken

Ingredients

* 6-8 boneless skinless chicken tenderloins
* 2 cups chopped red peppers
* 2 cups chopped bok choy
* 1/4 cup low sodium tamari soy sauce
* 1/4 cup honey
* 1 tablespoon grated ginger
* 1 tablespoon minced garlic
* 1 tablespoon sesami oil
* 2 cups cooked basmati rice

Directions:
Cook chicken (bake at 350 deg. for about 30 minutes). Meanwhile, heat a large skillet or Wok on medium heat, add oil add garlic and ginger, saute for 2 minutes. add Bok Choy and red peppers, saute for about 3 more minutes until cooked down. in a small bowl, mix together Tamari & honey. pour into the Wok stir until it starts to boil softly. turn down heat a bit, cook for 3-4 minutes. Add chicken. Serve over basmatil rice.